Loading
Assembling your view…
Crunching costs, sorting signals, rendering insights.
Crunching costs, sorting signals, rendering insights.
Real salary distribution from 288 tracked cities across 46 states. Compare entry-level, median, and senior compensation — then adjust for cost of living.
How much should a Butcher/Meat Cutter expect to earn? If you're going by the national average of $43,064, you're missing the plot. The real answer depends on where you work, how long you've been at it, and what the local market can bear. Across 288 tracked cities, we found a $30,145 range from entry to senior-level pay — and a geographic spread that's equally dramatic.
A career as a Butcher/Meat Cutter sits at the intersection of Production and Production & Manufacturing. Most professionals enter with No formal requirement, and the field is characterized by steady. The work itself is retail/plant. Understanding that context matters: it explains why certain markets pay premiums and others lag.
$47,730 separates the highest and lowest-paying cities. A Butcher/Meat Cutter in Sunnyvale, California earns a median of $78,440 — $47,730 more than their counterpart in Toledo, Ohio ($30,710). That gap alone is more than many cities' annual rent. For early-career professionals, the geographic pay premium is worth the math.
The salary distribution for Butcher/Meat Cutters reveals a $30,145 spread from entry to senior. At $43,064, the median sits $37,303 below the national median household income of $80,367. Context matters: this is an individual salary, compared against household income. The P10 floor of $31,006 represents early-career or part-time positions, while the $61,151 ceiling captures experienced professionals in premium markets.
The pay gap between the top and bottom markets is dramatic: $73,260 (average of the top 3 cities) versus $30,957 (average of the bottom 3). That $42,303 delta is real money — $3,525/month before taxes. But the highest-paying cities tend to be the most expensive. The cost-adjusted comparison below tells the more important story.
A Butcher/Meat Cutter in Sunnyvale, California earns a median of $78,440 — $47,730 more than their counterpart in Toledo, Ohio ($30,710). That gap alone is more than many cities' annual rent.
| Country | Coverage | Entry (P10) | Median | Senior (P90) |
|---|---|---|---|---|
| United States | 288 | $31,006 | $43,064 | $61,151 |
| United Kingdom | 27 | £16,113 | £22,379 | £31,777 |
| Canada | 21 | CA$25,517 | CA$35,440 | CA$50,325 |
| Australia | 13 | A$30,363 | A$42,170 | A$59,882 |
| Sweden | 24 | 181,630 kr | 252,264 kr | 358,215 kr |
| State | Cities | Entry (P10) | Median | Senior (P90) |
|---|---|---|---|---|
| California | 61 | $37,423 | $51,976 | $73,806 |
| Massachusetts | 4 | $36,164 | $50,228 | $71,323 |
| Hawaii | 1 | $35,964 | $49,950 | $70,929 |
| District of Columbia | 1 | $33,300 | $46,250 | $65,675 |
| New Jersey | 4 | $32,900 | $45,695 | $64,887 |
| Washington | 8 | $32,268 | $44,816 | $63,639 |
| New York | 5 | $30,369 | $42,180 | $59,895 |
| Rhode Island | 1 | $30,370 | $42,180 | $59,896 |
| Florida | 22 | $30,140 | $41,860 | $59,442 |
| Colorado | 11 | $29,619 | $41,137 | $58,415 |
| New Hampshire | 1 | $29,570 | $41,070 | $58,319 |
| Nevada | 5 | $29,517 | $40,996 | $58,214 |
| Arizona | 12 | $29,371 | $40,793 | $57,925 |
| Oregon | 5 | $29,304 | $40,700 | $57,794 |
| Idaho | 3 | $29,215 | $40,577 | $57,619 |
| Connecticut | 5 | $28,984 | $40,256 | $57,164 |
| Utah | 4 | $28,904 | $40,145 | $57,006 |
| Virginia | 7 | $28,429 | $39,484 | $56,068 |
| South Carolina | 3 | $28,061 | $38,973 | $55,342 |
| Alaska | 1 | $27,972 | $38,850 | $55,167 |
| Illinois | 5 | $27,652 | $38,406 | $54,536 |
| North Carolina | 9 | $26,966 | $37,452 | $53,182 |
| New Mexico | 3 | $26,640 | $37,000 | $52,540 |
| Montana | 1 | $26,640 | $37,000 | $52,540 |
| Tennessee | 6 | $26,551 | $36,877 | $52,365 |
| Texas | 40 | $26,420 | $36,695 | $52,107 |
| Minnesota | 2 | $26,374 | $36,630 | $52,015 |
| Wisconsin | 2 | $26,241 | $36,445 | $51,752 |
| Georgia | 6 | $26,152 | $36,322 | $51,577 |
| Pennsylvania | 3 | $26,107 | $36,260 | $51,489 |
| Kansas | 4 | $25,974 | $36,075 | $51,227 |
| Michigan | 6 | $25,885 | $35,952 | $51,051 |
| Kentucky | 2 | $25,575 | $35,520 | $50,439 |
| Maryland | 1 | $25,574 | $35,520 | $50,438 |
| Nebraska | 2 | $25,308 | $35,150 | $49,913 |
| South Dakota | 1 | $25,308 | $35,150 | $49,913 |
| Oklahoma | 4 | $24,642 | $34,225 | $48,600 |
| North Dakota | 1 | $24,509 | $34,040 | $48,337 |
| Louisiana | 4 | $24,176 | $33,578 | $47,680 |
| Missouri | 4 | $24,176 | $33,578 | $47,680 |
| Alabama | 5 | $24,083 | $33,448 | $47,496 |
| Indiana | 3 | $23,710 | $32,930 | $46,761 |
| Arkansas | 1 | $23,710 | $32,930 | $46,761 |
| Iowa | 2 | $23,443 | $32,560 | $46,235 |
| Ohio | 6 | $23,399 | $32,498 | $46,148 |
| Mississippi | 1 | $22,378 | $31,080 | $44,134 |
Geography shapes Butcher/Meat Cutter pay in predictable and not-so-predictable ways. California tops the state leaderboard at $51,976 median, with 61 cities providing data. Massachusetts and Hawaii follow. On the flip side, Mississippi and Ohio anchor the bottom — reflecting lower local cost structures and smaller metro premiums.
When you adjust the top-paying cities for cost of living, the ranking reshuffles. Sunnyvale ($78,440 nominal, 212 cost index) delivers $37,000 in purchasing power — maintaining its lead even after cost adjustment. This is the metric that matters for anyone considering a geo-based career move.
Raw salary divided by the local cost index — this shows where your paycheck buys the most.
| # | City | Nominal Salary | Cost Index | Adjusted Salary | Est. Take-Home |
|---|---|---|---|---|---|
| 1 | Sunnyvale California | $78,440 | 212 | $37,000 | $49,697 |
| 2 | Santa Clara California | $73,260 | 198 | $37,000 | $46,742 |
| 3 | Irvine California | $68,080 | 184 | $37,000 | $43,787 |
| 4 | San Francisco California | $66,970 | 181 | $37,000 | $43,153 |
| 5 | Carlsbad California | $65,860 | 178 | $37,000 | $42,520 |
| 6 | San Jose California | $65,490 | 177 | $37,000 | $42,309 |
| 7 | Fremont California | $65,490 | 177 | $37,000 | $42,309 |
| 8 | Berkeley California | $64,010 | 173 | $37,000 | $41,465 |
| 9 | Costa Mesa California | $64,010 | 173 | $37,000 | $41,465 |
| 10 | Huntington Beach California | $62,530 | 169 | $37,000 | $40,620 |
From a career planning perspective, Butcher/Meat Cutter offers a $30,145 earning range. The 2.0× progression is steady — not explosive, but reliable. The typical entry requires No formal requirement. Day-to-day, expect retail/plant work environments. With data from 288 cities, the geographic flexibility is substantial — this career travels well.
The weighted national median salary for Butcher/Meat Cutters is $43,064 in 2026, based on BLS Occupational Employment and Wage Statistics across 288 U.S. metro areas. Entry-level (10th percentile) averages $31,006, while experienced professionals at the 90th percentile average $61,151.
The highest-paying city for Butcher/Meat Cutters is Sunnyvale, California with a median salary of $78,440. The top 3 cities are Sunnyvale ($78,440), Santa Clara ($73,260), Irvine ($68,080). Note: high-paying cities often have higher costs of living — check the cost-adjusted rankings above for purchasing power.
The lowest median Butcher/Meat Cutter salary in our data is in Toledo, Ohio at $30,710. However, lower-paying cities often have significantly lower costs of living, which can offset the pay gap. Always compare salary data alongside local cost of living.
Entry-level Butcher/Meat Cutters (10th percentile) average $31,006 nationally. This varies by city — in the highest-paying markets, entry-level pay can be close to $56,477. Experience, certifications, and employer type all influence starting salary.
At the 90th percentile (senior level), Butcher/Meat Cutters average $61,151 nationally — $30,145 more than entry-level. In top-paying cities, senior Butcher/Meat Cutters can earn up to $111,385.
The top-paying states for Butcher/Meat Cutters are California ($51,976 median), Massachusetts ($50,228 median), Hawaii ($49,950 median). State averages are computed across all tracked cities in each state, weighted equally.
The typical education path for a Butcher/Meat Cutter involves No formal requirement. The field is in the Production & Manufacturing sector (Production), and the career outlook is steady. Work style is typically retail/plant.
With a national median of $43,064 and representation across 288 metro areas, Butcher/Meat Cutter offers a foundation that can be strengthened by strategic location choices. The $30,145 gap between entry and senior pay shows room for salary growth. Industry outlook: steady.
All salary data on this page is sourced from the Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) program, which surveys employers across U.S. metropolitan areas. We present 10th percentile (entry), 50th percentile (median), and 90th percentile (senior) pay benchmarks. Cost-of-living adjustments use our core database of 288 cities.
Salary data is sourced from the Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) program, which surveys employers across U.S. metropolitan and non-metropolitan areas. We present the 10th percentile (entry-level), 50th percentile (median), and 90th percentile (senior) pay benchmarks.
Cost-of-living adjustments use Livably's core index derived from Zillow rent data, Census income surveys, and regional BLS price data. Take-home pay estimates apply simplified federal brackets, 7.65% FICA, and state income tax rates from the Tax Foundation.
State and national averages are computed as simple means across all tracked cities with data for this occupation. Rankings are updated monthly as new BLS releases become available.